Tag Archives: Jacques Reymond

Jacques Reymond… over overindulgence…

Decided that winter in Melbourne is too dreary and that I needed some “highlights” to get me through. Hence, we decided to have an extra special date night at Jacques Reymond. Last time I was at Jacques it was about 4-5 years ago, and I remember the first time as being excellent. This time round, perhaps I am a different type of diner now, the wow factor wasn’t quite there.

Degustation started with a appetizer of cheesy puffs (there’s probably a more fancy name, but whatever!). Had a lot of these during the last holiday in France, so knew what to expect – soft fluffy shoe pastry filled with cheese! They were delightful.
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The “clear broth of shiitake, fragrant lemon balm, clams” was a beautiful subtle dish, with the broth being very flavourful with perfectly cooked clams. IMG_0818

The “yellow fin tuna, smoked salmon mousse, spiced nougatine, togarashi, lemon caviar” another subtle dish. Interesting textures with raw fish, mouse and a jelly like sheath on top.

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Nothing makes me happier than perfectly cooked fresh fish, and the “King George whiting, acidities of pickles Japanese style, yuzu” dish delivered on that. The pickles elevated the fish to a whole new level.
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Gotta say, I love dishes that combine seafood and poultry. “Cuttlefish, pork and crispy chicken skin” was an excellent dish which was so tasty, I was scraping the bottom of the plate to get all the sauce. Finely sliced cuttlefish and pork with a super tasty broth/sauce topped with a think piece of crispy chicken skin – yum!IMG_0821
Parmesan custard, green peas, macerated grapes, wasabi and apple granita” = palate cleanser to get us in the mood for the meat dishes. I’d describe this as cold, cleansing and sour-ish, with pops of peas.

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The “salad of Flinders Island lamb, smoked eucalyptus scallop, scampi, masterstock jelly” was a nice little dish that showcased the lamb whilst incorporating lightly cooked seafood.

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The “Sher wagyu a la plancha, burnt onion and coffee” was delicious. A perfectly cooked piece of beef, however, I wish it came with more sauce and a few more things to accompany it!

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Dessert number one was “Camargue organic red rice, champagne, Yarra Valley berries” which had nice textures in the semi crispy rice and cold berries and sorbet on top.

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Dessert number two, the “spiced cherries, chocolate and chestnut mont blanc, bay leaf and cassis” was fabulous. Little things on a plate that went perfectly together, and was not too sweet for me.

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Finished off with the generous petit fours, including Spanish donuts!

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Overall, the dinner was good, but there were a few things that I thought were a bit a miss. The biggest one being when we decided to order the degustation (which is in the $200 per person mark), we were asked if we would like to include truffle with the beef course at an extra $50 per person! I don’t know what was worse… trying to be up-sold truffles or that it was $50 per person!

The food was well presented and immaculately prepared, service was good and atmosphere was a bit stiff. Would I revisit? Probably not for another 5 years. Would I recommend you go? Nope, there’s more exciting dining for more reasonable prices in Melbourne.

For more info and reviews:
Jacques Reymond on Urbanspoon

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