Tag Archives: Golden Fields

Supernormal… Good ol’ Golden Fields relocated!

I’m guessing that when the smarty pants who named the joint Supernormal was thinking about the name, they went “oh, let’s make it a play on extraordinary and call it supernormal”.  I spent a lot of time in the last 2 days since dining there thinking about this.   If it’s supposed to be a play on “extraordinary”, then unfortunately they’ve missed the mark.   Don’t get me wrong, the food, service, location, atmosphere, look and feel were all fantastic but this is just Golden Fields in the city.  So nothing new or different.   But I digress… let’s move on to the food.

Started with duckfish carpacio.   Very good, it had yuzu and seaweed and was a nice citrusy start to the dinner.

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Cold rolled pork belly… tasty and crunchy.

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Braised eggplant and tofu is my kinda dish.  Rich and spicy with light tofu.  If only I had a bowl of rice to go with it!

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We then had the lobster rolls, which was very good, but for some reason, the brioche bun was a bit chewy?   I’ve had this roll at Golden Fields more times than I can remember, so I did notice this tiny anomaly.

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The prawn and chicken dumplings were outstanding.

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We then had another special which was the twice cooked pigeon.  Super yummy.

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The confit duck leg with buns is my all time favourite dish at Golden Fields and thank goodness it was as good as I remembered.

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Steamed snapper reminded me of all the times I used to have Sunday dinners at Shark Fin Inn.   Super fresh fish, cooked in a lovely light soy sauce topped with coriander.  Yum!

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Grilled flank steak was fantastico.  Topped with crispy shallots.  And the side of brussel sprouts was delicious.

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Finished the meal with a trio of desserts: miso and pink lady soft serve, peanut butter parfait and soft poached meringue.  The soft serve was really strange to me, I think it’s a good match just very unfamiliar.  The parfait is super rich.  The meringue was my favourite dessert – light and cuts through all the rich food.

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I know I sounded a bit harsh in my intro, but please don’t get me wrong – the food here is sensational.  It’s just nothing terribly new or different.   I would gladly gladly eat here again and again!

More info and reviews:
Supernormal on Urbanspoon

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Golden Fields and the infamous Lobster Roll…

Golden Fields was delightful.  Sunshine was streaming through the windows, into the minimalist and open restaurant when I was there for lunch (which btw, you can book for!).

Started with the infamous “New England lobster roll, hot buttered bun, cold poached crayfish, watercress and Kewpie” which was everything that was promised.  It was light, tasty and perfectly balanced.  My only criticism is that it was tiny, and costly!  I could have easily had 2 more of these puppies.

Next up we had “Pork belly in white bread bun” which was delicious!  Tasty braised pork belly in soft fluffy white bread… mmmm!

Crispy skin duck, steamed bread, and plum sauce” was delicious – the duck was crispy and salty, and there’s nothing like constructing your own sandwich of duck meat, hop sin and cucumber.  The steamed bread was not as well done as it could be, there was just something a bit off about them in appearance, but when in my mouth, it tasted awesome!

Dessert was “Peanut butter parfait, salted caramel and soft chocolate” and this tiny packet packed a punch!  Salty peanut butter with sweet caramel and chocolate – divine!

Lunch was great, with the crowds being less evasive then the evening sessions and the food being delicious.  The only thing I wished for was more food!  Definitely going back to have more lobster rolls, and to try other things on the menu!

For more info and reviews on Golden Fields:
Golden Fields on Urbanspoon