Tag Archives: food

All hail Sezar!

How is it possible that I’d never heard of Sezar up till last week?   The food here was brilliant!  Hidden in an alley near chinatown, Sezar serves Armenian food.   I’ve never eaten Armenian food prior to this, but I’m now a fan!

We went for the $65 tasting plate, which includes a dessert platter.   Started with “OYSTERS with compressed apple & anise“.

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We then had the super crispy “CRISPY POTATO & SOUJAK KOFTE with red pepper aioli“.   Definitely a winner.

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The “SPINACH & FETA BOREG with Aleppo mayo” was amazing!  Crispy light pastry wrapped around a very yummy filling.

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We then had the “GRAIN SALAD with toasted nuts, labne and shoots” which was a nice light touch after the crispy fried treats…

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And another healthy (and delicious) option of “CURED OCEAN TROUT with apple & fennel salad, crème fraiche & roe“.

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The “LULE KEBAB with spiced lamb kebab, sour cherry sauce and baby cos” was as good as it looks…

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Now, I believe the next dish we had was the “BBQ WAGYU TENDERLOIN with garlic yoghurt & lavash“… and it was the best dish of the night for me!  The meat was tasty and soft and I loved it!

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If you can believe it, we now move on to the mains…  yep, there was a lot of food.   The “SPICED BBQ CHICKEN with bulgur, corn and herbed yoghurt” was great.

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Lucky last was “GLAZED PORK with purslane, pomegranate & radish salad” and it was wonderfully glazed, sweet and sticky.

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The dessert platter was amazing and I was a very happy camper.  It consisted of: NEW STYLE BAKLAVA with crispy filo, walnut toffee ice cream & salted caramel,  VANILLA PARFAIT with strawberries, pistachio & rose water syrup, SEMOLINA CAKE with slow cooked quince, almonds & crème fraiche ice cream and SOFTENED CHOCOLATE GANACHE with cardamom cake, hazelnuts & orange blossom cream.  All were wonderful!

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This place is great.   Good value for money, great service and most importantly, fantastic food.  Can’t wait to go back!

For more info and reviews:
Sezar on Urbanspoon

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Bowled away by Champions Bistro (aka Clayton Bowls Club)

I rushed to book a table at Champions Bistro after the article appeared in the Age in Nov last year and had to settle for a weeknight dinner as all weekends were booked out till March.  At that time, the chef and his lady love were supposed to leave Australia after that and head off to South America so there was no time to waste in getting a table.  Since then, they’ve extended their gig at the bowls club, so don’t rush people, plenty of seats for all!

I was very impressed by the food, and loved the juxtaposition of the location.  Fine dining at a humble bowls club in good old Clayton.   I am a bit over the minimal descriptions of food, but in this case all is forgiven as the food delivers.

It was love at first sight for me when the “crispy chicken, sour cream, onion, chive” starter came out.  Anyone who serves me crispy chicken skin I will love till my dying day.

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Deep fying “beef tendon, native pepper leaf, lime” means you get something totally unexpected from just reading it off the menu.  Again, a very good dish and intriguing start to the evening.

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Another pretty and unexpected dish:  “raddish, smoked butter, pork“.

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Now, I would have never put this combo together, but the “lamb sweet bread, leek, tatsoi, mussel, grape” seemed to work.  Lamb and mussels….  right.  Bear in mind, for me to say this dish was okay is big praise considering a) I only eat sweetbreads when it’s cooked really nicely and b) I don’t eat mussels.

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Mmm this was delicious.   Soft, delicate and tasty:   “Southern squid, buttermilk, kohlrabi, cabbage

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Upgraded the menu and go the “Aaco Darling Downs Wagyu Tenderloin BMS 7/8, pear, Tasmanian wasabi, daikon” dish.  It’s a small dish but because it’s so rich and packed full of flavour, it was the perfect amount.

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This was described to us as a fancy vegemite cheese sandwich, and it was!  “Pynegana cheddar, vege paste, crackers” was delightful!IMG_1839

The “smoked chocolate, tarragon, malt and black truffle” dessert was good, but compared to all the other dishes we had that night, it was like a big clumsy giant as it was too big!  And eating so much truffle on a dessert dish really freaked me out.

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Finished off with a beautiful light dessert of “summer corn“.  It was sweet and creamy and cold.  Delightful.

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Loved dinner here.  They don’t do matching wine’s but there’s a good little wine list.   They’ve upped the price since the article in the Age (and why wouldn’t you?) so don’t expect a $50 dinner (it’s $80).  Totally worth it and I’m totally going back!

For more info and reviews:
Champions Bistro on Urbanspoon