We were in Singapore for our post wedding holiday (read: mini honeymoon) and could not resist going to L’Atelier which is located at Resort World Sentosa. We were at the L’Atelier in St Germain Paris two years ago and it is one of our favourite restaurants. Whilst the restaurant was great, food was perfect and service was good, it didn’t have the same feel as the Paris restaurant (and let’s face it, it never would have… it’s Paris!).
So first up we had bread and an amuse bouche of potato and leek soup…
Entree of prawn in wonton skins…. it was perfect!
Scallops and jamon which was a totally perfect combination!
Wagyu beef with grilled mushrooms was great!
This was the ultimate dish… bone marrow on toast! It was one of the best things I’ve ever eaten.
Mains were next, I had the perfectly cooked John Dory with a lemon butter sauce…
Hubby had fillet steak…. super tasty.
And of course, we both got sides of mash potato, which is their signature thing. It was rich, silky and buttery!
For desserts, we share a serve of gelato and a chocolate delice dessert (which was chocolate mouse, chocolate base, with chocolate crackle). All very good.
Food was sensational, service great, restaurant is beautiful. Yes, yes, for the prices we paid one should expect nothing short of perfect. We would definitely revisit (and visit any of the other 10 in the world!).
For more info and reviews check out TripAdvisor.