Tag Archives: Estelle

Estelle by Scott Pickett

For my birthday, hubby took me to Estelle by Scott Pickett (aka ESP). I loved the old Estelle, and wasn’t sure about what to expect at ESP.   First up, the interior has definitely been upgraded – it’s dark and super modern in there, with normal table seating at the front and bar seats facing the kitchen towards the back.   Service was efficient, but perhaps a bit cold.  The food, was just as good as I remembered the old Estelle to be.

Highlights for me were the Moreton Bay Bug, Iberico Jamon & Melon and the Wagyu Beef, Beetroot, & Artichoke.  My husband, upon tasting the Kangaroo, Egg Yolk, Saltbush dish, exclaimed that it’s the best kangaroo dish he’s ever had.   The degustation is well planned and the extras (the beef and souffle) are worth it.

Without further ado, here was what we ate… (and check out the amazing dinnerware and plating!)

Smoked Wallaby & Black RiceIMG_6888

Cod Roe, Ink, Bottarga, and Spiced Avocado, Salt & Vinegar PotatoIMG_6887

Bacon BreadIMG_6889

Kangaroo, Egg Yolk, SaltbushIMG_6890

Kingfish, Cucumber, RadishIMG_6893

Moreton Bay Bug, Iberico Jamon & MelonIMG_6895

Great Ocean Road Duck, Beetroot, CherriesIMG_6896

Wagyu Beef, Beetroot, & ArtichokeIMG_6899

Beefsteak Tomatoes, & Woodside Goats CurdIMG_6901

Black Fig, Olive Oil & BasilIMG_6903

Coconut, Strawberry & ChocolateIMG_6904

Banana, Toffee Souffle with Salted Caramel Ice CreamIMG_6905

Passionfruit, Lemon Verbena SherbetIMG_6908

For more info and reviews:
ESP - Estelle by Scott Pickett Menu, Reviews, Photos, Location and Info - Zomato

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Estelle Restaurant & Bar… great new dining experience!

Wow, it’s been ages since I’ve been so thrilled by a restaurant.  I’d heard good things about Estelle Bar & Kitchen prior to going but the dinner itself was spectacular!  I was there for a friend’s birthday dinner which started out in the sunny courtyard for a few drinks then up to the private dining room.

Prior to the degustation starting, we were given little snacks… I don’t quite remember exactly what they were but they were very good, especially the little sticks (bottom right of the photo below).

Dish 1:  Beetroot, ashed goats cheese & orange.  A light start to the meal, well balanced and tasty.

Dish 2: Smoked eel, camomile & carrot.  The eel was delicately smoky and offset with the light camomile cream.

Dish 3: Yellowfin tuna, horseradish & red cabbage, or blue eye bakala, fennel & lemon.  The tuna was superb – it was coated in what seemed like mini rice crispies which had a wonderful texture.  The blue eye was salted and had a great tangy lemony flavour.  My understanding of “bakala” is that it is a Portugese way of salting fish.

Dish 4: White asparagus, 63 degree egg & brioche crumbs.  Most of you would know that I don’t eat eggs, so I had a different version of this dish was which topped with a cauliflower sausage (I initially thought it was silky tofu).

Dish 5: King salmon, peas, mint and purple shiso. Fish was perfectly cooked, flavours were in harmony.  A fantastic dish.

Dish 6:  A taste of new season’s lamb, or saddle of kangaroo, celeriac & baby turnips.  The token meat dish both were cooked superbly and with lovely accompanying vegetables.

Dish 7:   Strawberries, basil & vanilla.  Lovely icy dessert to ease us into the sweets.

Dish 8:  Summer berries, rose & musk.  I love this dessert.  It looks beautiful and it tasted fresh and summery.  The chips of rose and musk atop a berry ice cream and fresh berries – yum!

Dish 9:  Sour cream, pumpkin & salted caramel.  Soft pieces of cake topped with sour cream and pumpkin and caramel sauce – it was a nice way to end the dinner.

These words describe my overall experience of Estelle: delicate, enchanting, and well balanced.  This is a great dining experience, and at a very reasonable price for the quality of food.  Get in there before it gets too popular!

For more info and reviews:
The Estelle on Urbanspoon