There’s something so delightful about having a leisurely long lunch whilst sitting at the restaurant counter watching the hustle and bustle of the kitchen. And that’s exactly what the husband and I did a few Saturdays ago before heading to the NGV for the Andy Warhol – Ai Wei Wei exhibition.
I must confess that the more I visit Supernormal, the more I like it. There’s something to be said about being able to consistently execute on perfectly cooked food. Highlights of the lunch (besides having all the time in the world to enjoy an amazing lunch): the baby corn rocked my socks – super tasty, pan fried spicy beef bun: moist spicy beef in a flaky bun, baked meringue: an amazing dessert, subtle but hits all the right notes and textures.
Kingfish, dashi, celery & fresh horseradish
Baby corn with miso butter
Tonkatsu (crumbed pork) sandwich
Pan friend spicy beef bun
Prawn & chicken dumpling, chilli and vinegar sauce
Baked meringue, jasmine, lychee and raspberry