Been to Wayside Inn a few times for dinner, I like the casual feel and the food is hearty and delicious. Was there a few weeks ago, and here’s what we ate!
My boyfriend had the “Rotissoire du jour – Suckling Pig“. Beautifully cooked and caramelised suckling pig with veges and a light sauce. For sides, we had “brussels sprouts and bacon“. Sprouts were cooked perfectly (had a nice bite to it, not soggy) and of course bacon makes everything instantly better.
I really like Wayside Inn for casual no fuss dining, highly recommend it! Go forth and dine!