Rosetta Ristorante

Every time I walk past Rosetta Ristorante I am in awe of how gorgeous the restaurant looks. Naturally, I expect matching food. And the food does match, in that it’s sophisticated and refined. However, this is pasta! And I want hearty wholesome rich dishes of Italian goodness – which means I wanted bigger serves!

As I was there with my friends Mariella and Kristine, we shared 2 pasta dishes and a dessert.

Started with the “Agnolotti alla Plin” which was described as small ravioli of roast rabbit, veal and pork. It was amazingly tasty morsels of pasta with a nice mix of textures (buttery sauce, silky pasta, meaty filling).

Agnolotti alla Plin

Next up we had the “Pappardelle Ragú Bolognese“. A simple dish with good sauce, perfectly cooked pasta.

Pappardelle

Dessert was an exceedingly cold “Torrone al Cioccolato” which was a frozen chocolate, peanut and coconut semi freddo. I was not a big fan of this one. It was a bit hard and difficult to eat, and the taste lacked a certain panache.

Torrone al Cioccolato

So, overall, good pasta but serves could be bigger. Dessert left much to be desired. Would I go again? Yes, as I think Rosetta deserves a second chance. Watch this space.

For more info and reviews:
Rosetta on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s