Dined with girlfriends at Little Hunter in March 2013 in the early days of this restaurant. Location wise, it’s a bit tricky to find and the building is almost like a construction site. But once you get in there, it’s modern and stylish but perhaps a tad dark.
We tried a few things, including the beef tartare which came out more like sashimi. It was really good. Also had a serve of the pork crackling. I really wished I had a beer to go with that. And footy on the TV.
Given it’s suppose to be a steak kinda place, for my main I had steak. I don’t remember what cut of meat it was but it was excellent. Had a wonderful smoked flavour and cooked perfectly. Came with a nice solid mushroom and sauce. Yum!
I think Little Hunter is still finding it’s feet. Some things were amazing (chicken skin butter, the steak) but it still felt like there were elements that needed some work. Would I go back? Sure, only to give it another go. And for the butter.