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2 Hat, Regional VIC

Ten Minutes by Tractor

Ten Minutes by Tractor is a gorgeous winery with a modern restaurant facing the hillside in which the vines grow.  Was there in summer for my mom’s birthday dinner, and it was an outstanding meal all around.   Each course was matched with a perfect wine from the winery.  As you can see from the pics, the food was beautifully presented and tasted fantastic!

We started with an amuse bouche of tuna tartare.   A small bite that packed a punch – lovely soft tuna, crunchy zesty apple.   Gotta say, I loved the presentation and the spoon in which the tuna sat in.

Amuse Bouche

For entree, I had the “seared tuna with sesame and bean salad, spring onion yogurt“.  It was tasty and light.

seared tuna with sesame and bean salad, spring onion yogurt

My sister had the “charred mackerel with ratatouille, lemon creme fraiche, tomato vinaigrette” and my mom had the “beetroot cured king fish with beetroot, avocado snow, celery panacotta“.  I had a taste of both and they were superb.

charred mackerel with ratatouille, lemon creme fraiche, tomato vinaigrettebeetroot cured king fish with beetroot, avocado snow, celery panacotta

For main, I had the modestly described “duck & five spice with fig, soubise, duck jus“.   Putting it out there that this may be the best duck dish I’ve ever had.  The duck was juicy and moist, with crispy skin and the accompaniments went perfectly with the duck.

duck & five spice with fig, soubise, duck jus

My mom had the “Flinders Island wallaby with parsnip, slow roasted grapes and walnuts” whilst my sister had the “Cape Grim eye fillet with beetroot, heirloom carrots, parsley emulsion“.  Again, I had a taste of both and they were fantastic.

Flinders Island wallaby with parsnip, slow roasted grapes and walnutsCape Grim eye fillet with beetroot, heirloom carrots, parsley emulsion

Given the meal was quite rich, I opted for a light and fruity dessert.  The “strawberry medley with lime cake, lemon verbena and white chocolate espuma, meringue, strawberry ice cream” was perfect!   Sweet, citrusy, fruity and creamy.

strawberry medley with lime cake, lemon verbena and white chocolate espuma, meringue, strawberry ice cream

My sister chose the “chocolate chiboust with Michel Cluizel chocolate, poached cherries, cherry sorbet, vanilla & kirsch espuma“.   She was happy with her choice (I declined to try any as it might have overwhelmed my dessert) and it looked amazing!

chocolate chiboust with Michel Cluizel chocolate, poached cherries, cherry sorbet, vanilla & kirsch espuma

In summary, the food was amazing.  The restaurant was lovely, good service, great wine and good value ($89 for 3 courses!).   In future if I’m ever in the region, I am booking myself in for a meal at Ten Minutes!

For more info and reviews:

Ten Minutes by Tractor on Urbanspoon

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Discussion

One thought on “Ten Minutes by Tractor

  1. Oh I’ve wanted to eat here for ages! Definitely need to book it in some time.

    Posted by Agnes | March 6, 2013, 10:25 pm

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